SV350 Single chamber vacuum sealer chamber dimensions: 330x330x215 mm

Dimensions: 460×460×460h mm

Vacuum chamber dimensions: 330x330x215 mm

Vacuum pump: 12 cbm/h TBF 

Vacuum pump:  DVP 12 mc/h 

Sealing bar: 350 mm 

Power supply: 230 V / 50-60 Hz

Power consumption: 1,1 Kw

Double lines displey

Vacuum sensor 

20 Storable programs soft vauum

Marinade program

Weight: 36 kg

 

Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…) inside or outside the vacuum chamber. AISI304 s/steel construction, moulded tank with rounded edges for easy cleaning operations, transparent polycarbonate cover with a minimum thickness of 1.5 cm, 20 customizable programs to optimize time and consumption, specific Soft Vacuum program to preserve liquid and creamy products, Marinating program with short and close vacuum cycles to let liquids penetrate faster into products fibers, Vacuum Sensor program which allows to manually set the vacuum percentage, automatic start, emergency stop, double line LCD display, multiple welding bars (without wires) equipped with s/steel pneumatic pistons to simplify the cleaning operations, pump automatic self/cleaning program.