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Prof Line Pastry and Bakery Electric Convection and Direct Steam Oven 16 Trays 400x600 mm
Prof Line Pastry and Bakery Electric Convection and Direct Steam Oven 16 Trays 400x600 mm

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Prof Line Pastry and Bakery Electric Convection and Direct Steam Oven 16 Trays 400x600 mm

  • Code: OM/Primax

Oven + Trolley
External Dimensions (WxDxH): 860x910x1810 mm
Capacity: 16 Τrays 400x600 mm (80 mm vertical distance between grids)
Standard equipment: 5 Τrays 400x600 mm trolley and core probe.
The reliable quality is the key to success

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