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Prof Line Pastry and Bakery Electric Convection and Direct Steam Oven 10 Trays 400x600 mm
Prof Line Pastry and Bakery Electric Convection and Direct Steam Oven 10 Trays 400x600 mm

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Prof Line Pastry and Bakery Electric Convection and Direct Steam Oven 10 Trays 400x600 mm

  • Code: OM/Primax Pastry-Prof Line PDE-610-HD

External Dimensions (WxDxH): 860x835x1130 mm
Capacity: 10 Τrays 400x600 mm (80 mm vertical distance between grids)
Standard equipment: 3 Τrays 400x600 mm
The reliable quality is the key to success

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Please note: Prices do not include VAT, they are subject to change without prior notice and photos may be indicative

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