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FAST VALUE Convection Oven with Humidification for gastronomy and bakery
- Code: OM/ Primax -02/22
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TAX not Included
TAX not Included
Description
- Temperature: 50ºC - 270ºC
- Oven taimer: 0 - 120'
- Pitch: 70 mm
- Tilt-up door, available
- Double glass door
- Ergonomic door handle
- Controls: mechanic or programmable
- Cooking modes available: convection with humidification
- Automatic cooking programs: 99 programs wth 4 steps in the models with programmable control
- Chamber lighting
- Snap-on gasket on cooking chamber
- Cooking chamber with rounded corners
- All models are equipped with nr. 1 grid
Small but sturdy, Fast Value ovens are ideal for pubs and snack bars!
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External dimensions (LxDxH): 620x600x580 mm
Baking tray Capacity: Nº 4 GN 2/3
Baking tray Dimensions: 344x325 mm
Temperature range: 0 - 270°C
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External dimensions (LxDxH): 620x600x580 mm
Baking tray Capacity: Nº 4 GN 2/3
Baking tray Dimensions: 344x325 mm
Temperature range: 0 - 270°C
Quick view
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Capacity: 15 x 600x400 mm containers
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Capacity: 15 x GN containers
Insert dimensions: GN 1/1
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Capacity: 15 x GN containers
Insert dimensions: GN 2/1
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Small but sturdy, Fast Value ovens are ideal for restaurant, pubs and snack bars or bakery!
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EASY QUALITY Electric Combi Steamer Ovens Gastronomie and Pastry Control Panel Electro-mechanical
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Small but sturdy, Fast Value ovens are ideal for pubs and snack bars!
