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Refrigerated Meat Mincers
The advantages of refrigeration
Using refrigerated machines food processing can be carried out in optimal hygiene conditions, offering an excellent service in full accordance with the current regulations and their requirements:
It keeps the cooling chain and it breaks the bacterial developments
The consumers/end customers can corroborate a processing in the best hygienic conditions
The minced meat keeps its organoleptic features
The “cool” cut does not modify the unsaturated fatty acids on the meat
The system increase the shelf-life of minced meat
It is economic to process small meat quantities
Save time for cleaning activities
The highest hygiene in processing in respect of the HACCP methodology in order to improve the service to the customer. A sturdy, reliable machine, ideal for food stores and catering.
The highest hygiene in processing in respect of the HACCP methodology in order to improve the service to the customer. A sturdy, reliable machine, ideal for food stores and catering.
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