Wine Coolers
TEMPERATUR
8-9°C Light white and sparkling wines e.g. sweet white dessert wines
9-12°C Fino Sherry
10-11°C Heavy white and sparkling wines e.g. Champagne, Cremant and Cava
12-13°C Full-bodied white wine e.g. Chardonnay, Bourgogne and vintage champagnes, as
well as dessert wines such as Sauterne and Eiswein
14°C Port
14-15°C Light young red wines e.g. Beaujolais and ordinary Pinot Noir
16-17°C Young complex red wines e.g. Bourgogne, Saint Emilion, Pomerol, Chianti and
Barbaresco
18-19°C Heavy, full-bodied and mature red wines e.g. Rhône wines, Bor deaux Grand Cru
Classé, Barolo and Rioja Gran Reserva
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