Prof Line Pastry and Bakery Electric Convection and Direct Steam Oven 5 Trays 400x600 mm

• Code: OM/Primax Pastry-Prof Line PDE-605-HD

External Dimensions (WxDxH): 860x835x750 mm
Capacity: 5 Τrays 400x600 mm (80 mm vertical distance between grids)
Standard equipment: 1 Τrays 400x600 mm
The reliable quality is the key to success

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•  Pastry and Bakery Electric Convection and Direct Steam Oven 5 Trays 400x600 mm

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