Primax Electric Convection and Steam Ovens for Gastronomy and Pastry

External Dimensions (WxDxH): 620x670x510 mm. Capacity: 3 GN 2/3 (or trays 440x350 mm) (75 mm vertical distance between grids). Standard equipment: 3 trays 440x350 mm The reliable quality is the key to success.

External Dimensions (WxDxH): 620x670x510 mm. Capacity: 3 GN 2/3 (or trays 440x350 mm) (75 mm vertical distance between grids). Standard equipment: 3 trays 440x350 mm The reliable quality is the key to success.

External Dimensions (WxDxH): 760x680x700 mm. Capacity: 5 GN 2/3 (or trays 440x350 mm) (75 mm vertical distance between grids). Standard equipment: 1 grid GN 2/3 The reliable quality is the key to success

External Dimensions (WxDxH): 760x680x700 mm. Capacity: 5 GN 2/3 (or trays 440x350 mm) (75 mm vertical distance between grids). Standard equipment: 1 grid GN 2/3. The reliable quality is the key to success

External Dimensions (WxDxH): 780x720x510 mm. Capacity: 3 GN 1/1 (or trays 400x600 mm) (75 mm vertical distance between grids). Standard equipment: 1 grid GN 1/1. The reliable quality is the key to success.

External Dimensions (WxDxH): 620x670x660 mm. Capacity: 5 GN 2/3 (or trays 440x350 mm) (75 mm vertical distance between grids). Standard equipment: 5 trays 440x350 mm. The reliable quality is the key to success.

External Dimensions (WxDxH): 620x670x660 mm. Capacity: 5 GN 2/3 (or trays 440x350 mm) (75 mm vertical distance between grids). Standard equipment: 5 trays 440x350 mm

New Professional Plus Oven. In the era of “smart everything” we could not ignore the “smart oven”: New Professional Plus Oven by Primax, a big step forward to improve the relationship Chef-Oven, with a lot of innovations and additions.