Meat Mincer

History

 

The first meat grinder was invented in the nineteenth century by a German revolutionist, Karl Friedrich Christian Ludwig Freiherr Drais von Sauerbronn, also known as Karl Drais. The earliest form of the meat grinder was hand cranked and forced meat into a metal plate which had several small holes, resulting in long, thin strands of meat. As time passed, the hand-cranked machines became powered by electricity.

The electric meat grinders we now know today can process several pounds of meat easily and uniformly.