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SUPER-COOKING Sous Vide Professional
- Code: ΟΜ | SUPER INTER COM -11/22
630.00€
TAX not Included
TAX not Included
Description
Overall dimension: 670 x 550 x 320 H
Chamber height: 170 mm
Effective water level: 170 mm
Chamber capacity: 50 Litres
Working temperature: 45°C-100°C
Power: 2000 W / 230V/50-60 HZ
Revolutionary and innovative, the brand new SUPER-COOKING allows the low temperature cooking of vacuum packed products.
We can distinguish two different phases in the working cycle: temperature setting on the control board (normally the temperature doens't reach more than 60°) and cooking time setting.
The water remains always static during the working cycle and there is the possibility of monitoring the temperature thanks to a sensor which allows to keep it stable.
This new technology has a lot of advatages and the cooking results are excellent: food extremely soft and tasty, flavours are exalted and the weight loss is reduced.
This is the reason why the SUPER-COOKING is cosidered an essential device for every professional kitchen.
