Gyros Kebab Machines -Electric & Gas

The name comes from Greek γύρος ('turn'), meaning "turn",

 

Though grilling meat on a skewer has ancient roots in the Eastern Mediterranean with evidence from the Mycenaean Greek and Minoan periods, grilling a vertical spit of stacked meat slices and cutting it off as 

it cooks.

A gyro or gyros (Greek pronunciation:  (Greek: gyros, literally 'turn') is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork, or chicken, and outside of Greece with beef, veal, lamb, and usually served wrapped in a flatbread such as pita, with mustard, tomato, onion, and tzatziki sauce.