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Single Tank Electric Pasta cooker with automatic 4 basket lifts
- Code: OM/L7/CPE1V 2FP C -03/22
Baskets can be raised and lowered manually as well as automatically
8,000.00€
TAX not Included
TAX not Included
Description
External Dimensions (LxPxH) 600x700x850 mm
Capacity 28 Lt
Perforated AISI 304 (18/10) 1/3 or 1/6 GN stainless steel basket
4x1/6 baskets per tank (2 total 2 right), various combinations of baskets possible
Timer for setting cooking times; Timer to control the basket-raising mechanism
Baskets can be raised and lowered manually as well as automatically
Cool-grip handles and knobs made of heat-resistant material
Temperature Range: +40 to 110°C
Heating by means of stainless steel sheathed high-efficiency resistors inside the tank to get the maximum thermal output, controlled by a 40°C-110°C adjustable thermostat, general warning light + warning light showing when heating elements are on.
Power 15,6 kW / 400V 3N 50/60 Hz
Electricity supply cable
-Suitable for cooking a variety of different types of pasta (both dry and fresh) as well as other foods (including rice and vegetables) in water; also suitable for steam-cooking using special perforated containers.
-Water/pasta ratio of about 8-10 litres/kg
-Water er and top-up taps with command on control panel
-Entirely in AISI 304 18/10 stainless steel scotch brite
-Made of AISI 304 (18/10) stainless steel (working top 1,2 mm thick) with over w drainage system, basket draining rack and built-in rear chimney with rear fume discharge in polished, black porcelain-enamelled cast iron AISI 316 stainless steel, acid-resistant pressed tanks with rounded corners (28 lt. capacity), false bottom for baskets included
-Baskets raised independently and automatically at the end of cooking cycle by means of linear electromechanical mechanism (voltage 230) : 2 or 4 baskets per tank (2 right and 2 left), each raised individually;
-Front overspill and starch removal double area with drain outlet and perforated stainless steel basket drainage shelf in front of well.
-Drain line in 18-10 stainless steel controlled by ball valve with easy access lever.
-AISI 304 18/10 stainless steel adjustable legs.
-Automatic re- ng of water in tank (upon request)
-Extest Certificate of the IMQ Institute - Italy.
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The TRD110S is equipped stainless steel structure, double basin, with cooling sleeve, short pasta cutter, hopper and fan; on request, long pasta cutter.
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Three-phase, with 1 long pasta cutter and 1 short pasta cutter, sleeve with water cooling unit, fan, hopper for continuous loading and a plastic sieve for pasta collection (stainless steel body model)
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Three-phase, double basin, with electronic cutter, sleeve with water cooling unit, fan and a plastic sieve for pasta collection
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Monophase double sheet ravioli machine, produces separated ravioli (supplied with 1 mould)
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Pasta Machine suitable for production of different shapes of pasta with built-in mixer and endless screw extruder.
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Three-phase or Single-phase with sleeve with cooling unit, cutter, fan and a plastic sieve for pasta collection
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Three-phase or Single-phase with sleeve with cooling unit, electronic cutter,
fan and a plastic sieve for pasta collection
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Our electric pasta cooker have a 10 liter-tank made of AISI 316 stainless steel, an AISI 304 hob and an AISI 430 structure. The tank, with rounded corners to meet safety and hygienic rules, has been developed in order to obtain the best results concerning performance and practicality.
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These superb Automated Pasta cookers are designed to save labour and gauranteee product quality, simply load the pasta the timer will then take over and will automatically lift the basket out at the end of the cooking time.
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Suitable for cooking a variety of different types of pasta (both dry and fresh) as well as other foods (including rice and vegetables) in water; also suitable for steam-cooking using special perforated containers.
Quick view
Suitable for cooking a variety of different types of pasta (both dry and fresh) as well as other foods (including rice and vegetables) in water; also suitable for steam-cooking using special perforated containers.
Quick view
Perforated AISI 304 18/10 (right or left), various combinations of baskets possible
