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UNOX MANUAL Commercial Electric Convection Oven
- Code: OM | VRNK -03/25
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TAX not Included
TAX not Included
Description
Temperature: Up to 260ºC
Compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products.
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Small but sturdy, Fast Value ovens are ideal for restaurant, pubs and snack bars or bakery!
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Μodels, all with autoreverse fans.
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Μodels, all with autoreverse fans.
FAST VALUE 4 Trays Electric Convection Steam Oven Bakery & Pastry with Grill
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Models with autoreverse fans
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Fast Value line offers a selection of electric heated ovens with tilt-up door, available with Mechanic or Programmable control.
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Μodels, all with autoreverse fans.
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Small but sturdy, Fast Value ovens are ideal for pubs and snack bars!
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Standard with removable condensate tray
Suitable for the series of PLUS BAKERY, EASY QUALITY and EASY VALUE Ovens
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Standard with removable condensate tray
Suitable for the series of PLUS BAKERY, and EASY QUALITY Ovens
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Standard with removable condensate tray/
Suitable for the series of FAST VALUE Ovens
Quick view
Standard with removable condensate tray
Suitable for the series of FAST VALUE and EASY VALUE Ovens
