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PLUS BAKERY Electric Oven Bakery & Pastry
- Code: OM | ELECTRIC PRIMAX -02/22
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TAX not Included
TAX not Included
Description
- Temperature: 50ºC - 270ºC
- Oven taimer: 0 - 120
- Power: 230V 1N 50Hz
CONTROL PANEL:ΤOUCH SCREEN
- Pitch: 80 mm
- Control panel: 7” capacitive touch screen
- Cooking mode: combi with direct steam
- Core probe with Delta T
- Automatic programs: 1000 programs with 20 steps
- Multi-level function
- Multi-cooking function
- Automatic washing system with liquid detergent: 3 automatic programs, 1 manual and 1 rinsing
- Cooking chamber lighting and LED bar on door
- Connections: USB and HACCP control
- Door: double glass openable for cleaning
- Snap-on gasket on cooking chamber
- Cooking chamber with rounded corners
CONTROL PANEL: MECHANIC
- Pitch: 80 mm
- Cooking mode: combi with steam
- Door: double glass openable for cleaning
- Door reversible upon order
- Snap-on gasket on cooking chamber
- Cooking chamber wit rounded corners
- All models are equipped with nr. 1 grid
Quick view
External dimensions (LxDxH): 620x600x580 mm
Baking tray Capacity: Nº 4 GN 2/3
Baking tray Dimensions: 344x325 mm
Temperature range: 0 - 270°C
Quick view
External dimensions (LxDxH): 620x600x580 mm
Baking tray Capacity: Nº 4 GN 2/3
Baking tray Dimensions: 344x325 mm
Temperature range: 0 - 270°C
Quick view
Small but sturdy, Fast Value ovens are ideal for restaurant, pubs and snack bars or bakery!
Quick view
EASY QUALITY Electric Combi Steamer Ovens Gastronomie and Pastry Control Panel Electro-mechanical
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Quick view
Small but sturdy, Fast Value ovens are ideal for pubs and snack bars!
