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FAST VALUE Convection Oven with Steam for gastronomy and bakery
- Code: OM/Primax -12/21 -02/22
Small but sturdy, Fast Value ovens are ideal for restaurant, pubs and snack bars or bakery!
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TAX not Included
Description
- Temperature: 50ºC - 270ºC
- Oven taimer: 0 - 120
- Pitch: 70 mm
- Controls: mechanic or programmable
- Ergonomic door handle
- Cooking modes available: convection with steam
- Automatic cooking programs: 99 programs wth 4 steps in the models with programmable control
- Double glass door
- Chamber lighting
- Snap-on gasket on cooking chamber
- Cooking chamber with rounded corners
- All models are equipped with nr. 1 grid
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EASY QUALITY Electric Combi Steamer Ovens Gastronomie and Pastry Control Panel Electro-mechanical
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Small but sturdy, Fast Value ovens are ideal for pubs and snack bars!
