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FAST VALUE 4 Trays Electric Convection Steam Oven Bakery & Pastry
- Code: OM/Primax -02/22
Μodels, all with autoreverse fans.
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TAX not Included
TAX not Included
Description
- Temperature: 50ºC - 270ºC
- Oven taimer: 0 - 120'
- Pitch: 70 mm
- Cooking modes available: convection with ventilation, convection with humidification, convection with steam
- Automatic cooking programs: 99 programs wth 4 steps in the models with programmable control
- Controls: mechanic or Programmable control
- Models with autoreverse fans.
- Chamber lighting
- Snap-on gasket on cooking chamber
- Cooking chamber with rounded corners
- All models are equipped with nr. 1 grid
- Double glass door with tilt-up,
- Ergonomic door handle
- Μodels, all with autoreverse fans.
Small but sturdy, Fast Value ovens are ideal for pubs and snack bars!
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COMBI WITH STEAM GENERATOR
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PLUS GASTRO Combi Direct Steam Gas Restaurant Convection Ovens Panel: Touch Screen
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PLUS BAKERY Gas Oven Bakery & Pastry Combi Direct Steam control panel Touch Screen
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Small but sturdy, Fast Value ovens are ideal for restaurant, pubs and snack bars or bakery!
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Μodels, all with autoreverse fans.
FAST VALUE 4 Trays Electric Convection Steam Oven Bakery & Pastry with Grill
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EASY QUALITY Electric Combi Steamer Ovens Gastronomie and Pastry Control Panel Electro-mechanical
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Μodels, all with autoreverse fans.
Quick view
Quick view
Small but sturdy, Fast Value ovens are ideal for pubs and snack bars!
Quick view
Fast Value line offers a selection of electric heated ovens with tilt-up door, available with Mechanic or Programmable control.
Quick view
Models with autoreverse fans
