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Blast Freezers & Chillers 15 x GN 1/1
- Code: OM/ frnx VBL GN15 -12/21
External dimensions (LxWxH): 800x850x2010 mm
Compartment useful for (pieces) 15 x 1/1GN Tray Slides and 400x600 mm with a vertical distance of 50 mm between them
Chilling Capacity (+90°C down to +3°C in 90mins) = 35Kg
Freezing Capacity (+90°C down to -18°C in 240mins) = 30Kg
7,670.00€
TAX not Included
TAX not Included
Description
External dimensions (LxWxH): 800x850x2010 mm
Compartment useful for (pieces): 15 x 1/1GN Tray Slides and 400x600 mm with a vertical distance of 50 mm between them (Trays not included)
Chilling Capacity: (+90°C down to +3°C in 90mins) = 35Kg
Freezing Capacity: (+90°C down to -18°C in 240mins) = 30Kg
Electric power: 3.5 kW 380V ~ 3N 50-1 Hz
Internal Depth: 53 Cm (GN 1/1 capacity)
Refrigerant: R404a
Doors: 1
Digital Control Panel
Special Program Ability
Extra Prop (Max 3 Unt)
Electrical Resistor Automatic Defrost
Special Water Evaporation (Hot Gas)
Stainless Steel Legs Adjustable for Height
Special Door and Hinge Systems
Removable and Easy Cleaning Magnetic Gaskets
35/40 Kg / m³ Friendly ecological HCFC insulation without polyurethane
Energy Saving 60mm Insulation
Made of stainless steel: Inside Body AISI 304 2B Stainless Steel. Outside Body AISI 304 SB Stainless Stee
Free Polyurethane Insulation
Ambient Temperature: + 43°C / 65% Humidity
Packaging dimensions: (LxWxH): 900x950x2110 mm
Weight: 263 Kg.
With HACCP and CE certification
How Blast Chillers-Shock Freezers are operating fast-freezing
Blast Chillers-Shock Freezing Freezers are designed for special handling of food. They cool at a temperature of preservation or freezing extremely quickly as sanitary devices require without the food losing their flavor, their texture and their nutrients.
Blast Chillers + 90°C / + 3°C
Thanks to the Quick Cooling cycle, the temperature of the product drops from 90°C to 3°C in 90 minutes. The food remains safe and can be preserved for 8 days.
Shock Freezing + 90°C / -18°C
It is achieved through a process so fast that the water contained in the food does not produce crystals but microcrystals
Thus protecting the texture of the product. Rapid freezing raises the temperature from + 90°C to -18°C in 240 minutes. The food is frozen abruptly and can be maintained for months.
Quick view
Compartment useful for (pieces) 5 x 1/1GN Tray Slides and 400x600 mm with a vertical distance of 50 mm between them
Chilling Capacity (+90°C down to +3°C in 90mins) = 20Kg
Freezing Capacity (+90°C down to -18°C in 240mins) = 15Kg
Quick view
External dimensions (LxWxH): 800x750x1210 mm
Compartment useful for (pieces) 7 x 1/1GN Tray Slides and 400x600 mm with a vertical distance of 80 mm between them
Chilling Capacity (+90°C down to +3°C in 90mins) = 30Kg
Freezing Capacity (+90°C down to -18°C in 240mins) = 25Kg
Quick view
Compartment useful for (pieces) 10 x 1/1GN Tray Slides and 400x600 mm with a vertical distance of 50 mm between them
Chilling Capacity (+90°C down to +3°C in 90mins) = 30Kg
Freezing Capacity (+90°C down to -18°C in 240mins) = 25Kg
