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External Dimensions (WxDxH): 1400x800x2050 mm
Beef needs aging. And aging needs time. Dry Aging – translated “to mature dry” – is THE traditional way of aging meat to produce an extraordinary tender and intensive flavour. A technique, many decades old, through which beef reaches the highest possible grade.

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All our products are CE certified, and they are entirely manufactured in factory in Italy, using exclusively Italian and European components. The range of products today offered is addressed especially to all those professionals, who aim to work with versatility, a fundamental requisite nowadays, without compromising quality and professionalism.

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