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3,7 Lt Cutters and Vegetable Slicers R301 Ultra
- Code: OM | 015 0045 -04/24
Model fitted with a new handle for a more comfortable grip.
Automatic restart of the machine by the pusher for greater speed and efficiency.
1,300.00€
TAX not Included
TAX not Included
Additional Documents
Cutters and Vegetable Slicers R301 UltraDescription
Dimensions Net (DxWxH): 325x300x550 mm
Stainless steel Cutter bowl capacity: 3.7 litres
Number of covers: 10 to 70
Power: 650 Watts
Voltage Single Phase: 230V / 50Hz/1
Speed(s) One speed : 1500 rpm
New easy-fit lid making it quicker and simpler to use.
Standard smooth blade with removable cap.
Optional extras:
- Coarse serrated blade for all your grinding and kneading tasks.
- Fine serrated blade for chopping parsley.
Pulse control, for true precision processing.
Model fitted with a new handle for a more comfortable grip.
New magnetic failsafe system and motor brake which stops the blades moving as soon as the lid is opened.
The new vegetable preparation attachment consists of a lidded vegetable preparation bowl. Both the bowl and the lid can be removed for cleaning.
A large hopper (104 cm2) for the preparation of vegetables such a as cabbage, celeriac, lettuce, tomatoes.
A cylindrical hopper (ø 58 mm) designed for long or fragile vegetables giving an outstanding quality of cut.
Complete collection of stainless steel discs available to satisfy all your requirements for the preparation of fruits and vegetables: slicing, julienne, ripple cutting and grating.
Automatic restart of the machine by the pusher for greater speed and efficiency.
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Discs for Slicers, Ripple cuts, Graters
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Extra-large XL hopper: can hold up to 6 tomatoes in one go.
Patented lid design: maximized hopper load
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New easy-fit lid making it quicker and simpler to use.
Standard smooth blade with removable cap.
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Speed varying from 300 to 3000 rpm to allow for more flexible use.
Speed varying from 300 to 1,000 rpm. Slower speeds intended for processing delicate vegetables and higher speeds for faster output.
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Immensely strong, durable, and easy to clean, you will find no other machines to meet your specific day to day needs so precisely or with such apparent ease and efficiency.
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In brief: Immensely strong, durable, and easy to clean, you will find no other machines to meet your specific day to day needs so precisely or with such apparent ease and efficiency.
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You can emulsify, grind, blend, chop, mix and knead to perfection with the new Robot Cook, the only professional cooking cutter blender on the market. It is the ideal appliance, whether the recipes you are making are hot or cold, sweet or savoury.
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Control panel: 0-15 minute timer. When the appliance is used, it automatically repeats the processing time selected on the previous occasion, unless the user sets a different one.
Stainless-steel control buttons flush with the casing, making them easier to clean and longer lasting.
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Blixers are quick, efficient, simple to use and robust. Add to this a guarantee of a perfectly finished-end product that contains all the goodness and flavour of the pre-liquidized food.
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High Performance : They have been designed to process all types of food and will mix, grind, chop, knead and puree with speed and efficiency, giving consistent righ quality end-products in a few minutes for the longest preparation.
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Electric tomato squeezer for big productions size n° 5
Maximum production
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Electric tomato squeezer, size n° 4
Worm revolutions per minute: 160 r.p.m.
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Electric tomato squeezer for big productions size n° 5
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Electric tomato squeezer, size n° 5
Dimensions: 625x290x450 mm
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Large scale electric tomato squeezer size n° 5 BIG-80
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Electric tomato squeezer for family and small community demands size n° 3 SpremiTO
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Size n° 2
Aluminium body and auger
Moplen hopper and collector”
Weight: 1,7 kg.
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Specifications
The classic tomato squeezer by TRE SPADE
Size n° 3
Tinned cast iron body and auger
Stainless steel hopper and collector
Weight: 4,0 kg
Master carton: 6 pz
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In 2 Colours Green and Grey
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This is the ideal appliance for mixing, liquefying, grinding, crushing all kind of hot and cold preparations such as gaspachos, soups, purées, creams...
