Tel: 210.3472.366 - 210.3472.270 - 700.700.7740 | 
Electric Sharpener Chef'sChoice Model 130
- Code: OM | 014 0707 KTL -04/24
The ChefsChoice Professional Sharpening Station 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task. With the Chef’sChoice Sharpening Station™ you can do it all, simply with the push of a single on/off button. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose.
TAX not Included
Power: 75W /220-240V
Dimensions: 255x100x100 mm
No Experience Necessary Or Skill Required! Sharpen, Steel and Strop your 20 degree class knives like a PRO with the Chef’sChoice® Model 130 professional sharpening station:
For professional sharpening, steeling or stropping; all types of 20 degree class knives.
Sharpens both straight edge and serrated knives.
Resharpens all types of knives—kitchen, household, Santoku, sports and pocket knives.
3-Stages: 100% diamonds in Stage 1, super-hardened sharpening steel in Stage 2 and flexible stropping disks in Stage 3
Optimum edge for customized for every cutting task.
The Different Stages:
Stage 1: Consists of rotating conical disks impregnated with 100% diamond abrasives that safely sharpen the entire edge of quality kitchen, household, Asian-style, sports, and pocketknives. It never detempers the knife blade and helps prolong the life of quality knives.
Stage 2: Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a “bite” superior to professionally steeled edges. Stage 2 can be used as often as desired to maintain a consistent razor sharp-steeled edge until Stage 1 sharpening is required again. The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence.
Stage 3: Uses a flexible abrasive disk system—a high-tech version of the barber strop—to create a microscopically smooth, ultra sharp fine edge. It can be used as often as needed to keep edges polished and maintained until additional sharpening is required. Stage 3 is also used for sharpening serrated knives. The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra sharp “micro-blade.” It is excellent for serrated knives of any alloy, forged or non-forged, including so-called “never-need-sharpening” knives, which are serrated, and DO become dull!
The 130 is ruggedly built, handsomely designed and molded from a sturdy, high-impact engineering polymer. Designed for safety, the sharpener is U.L. approved. Rubber feet hold the unit securely to the work surface. The sharpener requires no sharpening oils or liquids. The unit is compact enough (10 inches long by 4 3/10 inches high and 4 ¼ inches deep) to be permanently placed on the kitchen counter, so knives can be quickly resharpened.
