8 GN Countertop Prep Station Salat Bar Mini TBM
- Code: OM/ TOPPING MINI
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Capacity: GN 4x1/3 x 40 (bottom) y GN 6x1/6 x 40 (superior part) including.
Two levels of exposure chilled.
This showcase caps with 2 exposure levels is the only market also cooled with shelf. In the same space where a conventional cabinet would house four trays, This solution provides ability to 10 (4 in the bottom and 6 on top). Another model, the 68, can accommodate a total of 14 trays (6 in the bottom and 8 on top). The design of both high visibility proportional Product.
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Capacity: GN 6x1/3 x 40 (bottom) y GN 8x1/6 x 40 (superior part) including.
This showcase caps with 2 exposure levels is the only market also cooled with shelf.This model, the 68, can accommodate a total of 14 trays (6 in the bottom and 8 on top). The design of both high visibility proportional Product.
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Temperature: + 2ºC / + 6ºC
Capacity 8 bandejas GN 1/6 x 65 (including).
Spectacular refrigerated display design, muy versátil, to accommodate the topping ingredients (fruits, chocolates…) yogurt and ice cream. Ideal for ice cream, yogurterías or breakfast buffets, very small in size to fit any space.
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