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4 x 2/3 GN GAS Convection Oven with Humidification
- Code: OM/02312201 By Omega One made in Italy -02/22
External dimensions (LxDxH): 620x645x615 mm
Baking tray Capacity: Nº 4 GN 2/3
Baking tray Dimensions: 344x325 mm
Temperature range: 0 - 270°C
1,360.00€
TAX not Included
TAX not Included
Description
External dimensions (LxDxH): 620x645x615 mm
Baking tray Capacity: Nº 4 GN 2/3
Baking tray Dimensions: 344x325 mm
Temperature range: 0 - 270°C
Baking tray Distance: 70 mm
Cooking time: 0-120 minutes
Electromechanical Control: Yes
Humidification: Yes
Fan Motor: Nº 1 No Reverse
8 Mode selector switch
Gas Total Power: 4 kW
Electric Power Grill Function: 1,8 kW ~ 230V ~ 50/60Hz
Door Opening: Lateral with double glazing
Internal lighting
Oven Rack Included: Nº 1 (344x325 mm)
Gross Weight: 46,5 kg
Our convection ovens for gastronomy, with a capacity of 4 GN2/3 trays, have a structure and the cooking chamber made of AISI 430 stainless steel.
The cooking chamber, with rounded corners to meet safety and hygienic rules, has been developed in order to obtain the best results concerning performance and practicality.
There is always a no-reverse motor with a specifically designed fan, able to spread uniformly the heat.
Our convection ovens are equipped with inner light, and always supplied with tray holders and one GN 2/3 grid.
Another important characteristic of our ovens is the oven door, with lateral opening, 2 glasses, lock and seal: designed to grant the best performance of the oven and at the same time ensuring the safety for contact.
Wire rack to hold grid and trays adjustable with different positions (70 mm steps) and easily removable for a better cleaning.
Our convection ovens are suitable for personalization, based on customer requests.
CE/IMQ conformity certification.
The reliable quality is the key to success.
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Another important characteristic of our ovens is the oven door, with lateral opening, 2 glasses, lock and seal: designed to grant the best performance of the oven and at the same time ensuring the safety for contact.
Wire rack to hold grid and trays adjustable with different positions (70 mm steps) and easily removable for a better cleaning.
Our convection ovens are suitable for personalization, based on customer requests.
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New Professional Plus Oven.
In the era of “smart everything” we could not ignore the “smart oven”: New
Professional Plus Oven by Primax, a big step forward to improve the relationship Chef-Oven, with a lot of innovations and additions.
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New
300 AUTOMATIC cooking programs for daily service and long cooking times,
to manage at different times from service (night cooking). All programs can
be customised and saved. More time available for the chef.
80 AUTOMATIC SOUS-VIDE cooking programs at low temperature.
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Automatic cooking programs and possibility of storing over 300 programs.
3 cooking methods: CONVECTION – STEAM - MIXED.
Cooking at Δt° and with core probe.
4 cooking phases for each recipe.
Manual cooking function.
Double ventilation speed and automatic reversal of the fan sense of rotation.
Humidity control.
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Capacity: 16 trays 400x600 mm (80 mm vertical distance between grids)
Standard equipments: 5 trays 400x600 mm , trolley and core prode, USB, standard.
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New
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New
