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4 x 2/3 GN Countertop Convection Oven Grill Function and Humidification
- Code: OM/02322001 By Omega One made in Italy -02/22
External dimensions (LxDxH): 620x600x580 mm
Baking tray Capacity: Nº 4 GN 2/3
Baking tray Dimensions: 344x325 mm
Temperature range: 0 - 270°C
1,100.00€
TAX not Included
TAX not Included
Description
External dimensions (LxDxH): 620x600x580 mm
Baking tray Capacity: Nº 4 GN 2/3
Baking tray Dimensions: 344x325 mm
Temperature range: 0 - 270°C
Baking tray Distance: 70 mm
Cooking time
Electromechanical Control: Yes
Humidification: Yes
Fan Motor: Nº 1 No Reverse
8 Mode selector switch
Total Power: 3 kW ~ 230V ~ 50/60Hz
Power Grill Function: 1,8 kW
Door Opening: Lateral with double glazing
Internal lighting
Oven Rack Included: Nº 1
Gross Weight: 44 Kg
Our convection ovens for gastronomy, with a capacity of 4 GN2/3 trays, have a structure and the cooking chamber made of AISI 430 stainless steel.
The cooking chamber, with rounded corners to meet safety and hygienic rules, has been developed in order to obtain the best results concerning performance and practicality.
There is always a no-reverse motor with a specifically designed fan, able to spread uniformly the heat.
Our convection ovens are equipped with inner light, and always supplied with tray holders and one GN 2/3 grid.
Another important characteristic of our ovens is the oven door, with lateral opening, 2 glasses, lock and seal: designed to grant the best performance of the oven and at the same time ensuring the safety for contact.
Wire rack to hold grid and trays adjustable with different positions (70 mm steps) and easily removable for a better cleaning.
Our convection ovens are suitable for personalization, based on customer requests.
CE/IMQ conformity certification.
The reliable quality is the key to success.
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External dimensions (LxDxH): 620x600x580 mm
Baking tray Capacity: Nº 4 GN 2/3
Baking tray Dimensions: 344x325 mm
Temperature range: 0 - 270°C
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Automatic cooking programs and possibility of storing over 300 programs.
3 cooking methods: CONVECTION – STEAM - MIXED.
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The automatic washing supplied allows selecting the washing at the end of the work with just a touch: the oven will be clean and ready for a new working day in the kitchen. 3 automatic washing programs: NORMAL, STRONG, EXTRA-STRONG and
rinsing program.
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Capacity: 18 trays 400x600 mm (80 mm vertical distance between grids)
Standard equipments: USB, standard core prode, retractable shower head, 5 trays 600x400 mm, This model also includes a trolley for rack management purposes
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Automatic cooking programs and possibility of storing over 300 programs.
3 cooking methods: CONVECTION – STEAM MIXED. The automatic washing supplied allows selecting the washing at the end of the work with just a touch: the oven will be clean and ready for a new working day in the kitchen.
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300 AUTOMATIC cooking programs for claily service, for long cooking times to manage at different times from service (night cooking) and for SOUS-VIDE cooking at low temperature.
80 AUTOMATIC SOUS-VIDE cooking programs at low temperature.
DAY function for thw quick regeneration dishes.
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The automatic washing supplied allows selecting the washing at the end of the work with just a touch: the oven will be clean and ready for a new working day in the kitchen.
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New burner and high efficiency patented exchanger guarantee superb
heating speed, low thermal inertia with very high efficiency.
Patented ventilation system with air recirculation and 6 rotation speeds
with combined power, for maximum cooking consistency thanks to the
constant ΔT between the air and the product being cooked.
Steam use patented system, with twin direct and indirect generators, used
separately or together, to guarantee the correct steam every time you cook,
as well as maxim
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Oven + Trolley
External Dimensions (WxDxH): 860x910x1810 mm
Capacity: 16 Τrays 400x600 mm (80 mm vertical distance between grids)
Standard equipment: 5 Τrays 400x600 mm trolley and core probe.
The reliable quality is the key to success
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External Dimensions (WxDxH): 860x835x890 mm
Capacity: 7 Τrays 400x600 mm (80 mm vertical distance between grids)
Standard equipment: 2 Τrays 400x600 mm
The reliable quality is the key to success
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External Dimensions (WxDxH): 860x835x1130 mm
Capacity: 10 Τrays 400x600 mm (80 mm vertical distance between grids)
Standard equipment: 3 Τrays 400x600 mm
The reliable quality is the key to success
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External Dimensions (WxDxH): 860x835x750 mm
Capacity: 5 Τrays 400x600 mm (80 mm vertical distance between grids)
Standard equipment: 1 Τrays 400x600 mm
The reliable quality is the key to success
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Oven + Trolley
Power: 25 kW 400V~3N 50Ηz
External Dimensions (WxDxH): 860x910x1810 mm
Capacity: 20 GN 1/1
Standard equipment: 5 grids GN 1/1 and Trolley
The reliable quality is the key to success
Prof Line Electric Convection and Direct Steam Oven for Gastronomy 20 GN 1/1
See available options...
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Oven + Trolley
External Dimensions (WxDxH): 860x1205x1850 mm
Capacity: 20 GN 2/1
Standard equipment: 5 grids GN 1/1 and Trolley for 20 GN 1/1
The reliable quality is the key to success
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External Dimensions (WxDxH): 750x755x690 mm
Power: 6,4 kW 400V~3N 50Ηz
Capacity: 6 GN 1/1
Standard equipment: 2 grids GN 1/1
The reliable quality is the key to success
Prof Line Electric Convection and Direct Steam Oven for Gastronomy 6 GN 1/1
See available options...
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New
External Dimensions (WxDxH): 750x755x970 mm
Capacity: 10 GN 1/1
Standard equipment: 3 grids GN 1/1
The reliable quality is the key to success
Prof Line Electric Convection and Direct Steam Oven for Gastronomy 10 GN 1/1
See available options...
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300 AUTOMATIC cooking programs for claily service, for long cooking times to manage at different times from service (night cooking) and for SOUS-VIDE cooking at low temperature.
DAY function for thw quick regeneration dishes.
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