Commercial baking cakes Equipment, Snack Bar Equipment, Cooking & Catering Equipment, Ovens, Refrigeration Products, Butchers Equipment / Meat Processing Machines and Accessories, Food Processing Machines Omega One,

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Automatic cooking programs and possibility of storing over 300 programs. 3 cooking methods: CONVECTION – STEAM - MIXED. Cooking at Δt° and with core probe. 4 cooking phases for each recipe. Manual cooking function. Double ventilation speed and automatic reversal of the fan sense of rotation. Humidity control.

PRIMAX 10 trays 400x600 mm Gas Convection and Direct Steam Touch panel Oven for Pastry PLUS TDG-610-HD

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New Professional Plus Oven. In the era of “smart everything” we could not ignore the “smart oven”: New Professional Plus Oven by Primax, a big step forward to improve the relationship Chef-Oven, with a lot of innovations and additions.

PRIMAX 5 trays 400x600 mm Gas Convection and Direct Steam Touch panel Oven for Pastry PLUS TDG-605-HD

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300 AUTOMATIC cooking programs for daily service and long cooking times, to manage at different times from service (night cooking). All programs can be customised and saved. More time available for the chef. 80 AUTOMATIC SOUS-VIDE cooking programs at low temperature.