Tel: 210.3472.366 - 210.3472.270 - 700.700.7740 | 
10 Liter Dough Mixer 18
- Code: OM | 005 0908 -03/23
Easy to clean: removable fork and bowl.
This dough mixer is ideal for bread and pizza dough.
It operates like a baker's dough mixer.
986.00€
TAX not Included
TAX not Included
Description
Dimensions Net:
D: 500 mm
W: 350 mm
H: 420 mm
Motor Single phase: 220 - 240 V - 50/60 Hz - 600 W
Speed Motor speed: 1500 rpm (50 Hz) / 1800 rpm (60 Hz)
Fork speed: 70 rpm (50 Hz) / 84 rpm (60 Hz)
Weight Net: 18 kg
Weight Packed: 20 kg
This dough mixer is ideal for bread and pizza dough.
It operates like a baker's dough mixer.
Ideal to knead 5 kg of hard dough within approximately 15 minutes.
The dough mixer is equipped with a heavy duty and silent induction motor.
Its helical fork is designed for powerful and efficient mixing and it can be placed in upper position.
The mixer has a transparent cover to work in complete safety (machine stops when opening the cover) and there is a side gap to add ingredients safely during kneading.
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Ideal for making bread and pizza dough
1 speed of motor .
Suitable for houses, restaurants
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Suitable for houses, restaurants.
The machine complies with CE regulations on hygiene and safety.
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The Omega One industrial and semi-industrial fork mixers have been developed in compliance with the techniques of slow and intensive dough mixing, according to the purest tradition of French baking. Perfectly suited to intensive productions, these mixers are equipped with a reinforced head, a stainless steel bowl mounted on trolley, a bowl blocking system, a hydraulic hoist, and a stainless steel arm with two triangular lines to name only the major features that contribute to unequalled levels.
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The Omega One industrial and semi-industrial fork mixers have been developed in compliance with the techniques of slow and intensive dough mixing, according to the purest tradition of French baking. Perfectly suited to intensive productions, these mixers are equipped with a reinforced head, a stainless steel bowl mounted on trolley, a bowl blocking system, a hydraulic hoist, and a stainless steel arm with two triangular lines to name only the major features that contribute to unequalled levels.
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Ideal for making bread and pizza dough.
Production:10 kg of dough.
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Ideal for making bread and pizza dough
Kneading, machine, lit, with, fixed, bowl, machines.
Production:10 kg of dough
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Body made of stainless steel 18/10
Ideal for making bread and pizza dough
1 speed of motor
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Ideal for making bread and pizza dough.
Production: 23 kg of dough.
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Ideal for making bread and pizza dough.
Production: 30 kg of dough
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Ideal for making bread and pizza dough.
Suitable for restaurants, pizzerias and bakeries.
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Automatic cooking programs and possibility of storing over 300 programs.
3 cooking methods: CONVECTION – STEAM - MIXED.
Cooking at Δt° and with core probe.
4 cooking phases for each recipe.
Manual cooking function.
Double ventilation speed and automatic reversal of the fan sense of rotation.
Humidity control.
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Capacity: 16 trays 400x600 mm (80 mm vertical distance between grids)
Standard equipments: 5 trays 400x600 mm , trolley and core prode, USB, standard.
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New Professional Plus Oven.
In the era of “smart everything” we could not ignore the “smart oven”: New
Professional Plus Oven by Primax, a big step forward to improve the relationship Chef-Oven, with a lot of innovations and additions.
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New
300 AUTOMATIC cooking programs for daily service and long cooking times,
to manage at different times from service (night cooking). All programs can
be customised and saved. More time available for the chef.
80 AUTOMATIC SOUS-VIDE cooking programs at low temperature.
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New
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