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SPECIAL-COOKING Sous Vide Professional
- Code: OM | SPECIAL INTER COM -11/22
400.00€
TAX not Included
TAX not Included
Description
Dimension: 350 x 550 x 320 H
Chamber height: 200 mm
Effective water level: 170 mm
Maximum capacity: 25 Litres
Working temperature:45°C-100°C
Power: 1000 W / 230V/50-60 HZ
Weight: 12 Kg
Revolutionary and innovative, the brand new SPECIAL-COOKING allows the low temperature cooking of vacuum packed products.
We can distinguish two different phases in the working cycle: temperature setting on the control board (normally the temperature doens't reach more than 60°) and cooking time setting.
The water remains always static during the working cycle and there is the possibility of monitoring the temperature thanks to a sensor which allows to keep it stable.
This new technology has a lot of advatages and the cooking results are excellent: food extremely soft and tasty, flavours are exalted and the weight loss is reduced.
This is the reason why the SPECIAL-COOKING is cosidered an essential device for every professional kitchen.
