Temperature bottom: + 2ºC / + 6ºC.
Temperature shelf: + 2ºC / + 6ºC.
Power: 85W
Dimensions: 1084x395x340
Capacity: GN 4x1/3 x 40 (bottom) y GN 6x1/6 x 40 (superior part) including.
Two levels of exposure chilled.
Adjustable electronic thermostat “SAYL-BLUE” constant digital readout.
Silent hermetic compressor with dual turbo ventilated condenser top quality “Danfoss”.
Automatic collection tray water.
Motor protected area.
Cold plate and double superior static evaporator.
Hidden sensors for easy cleaning.
Art lighting High Power LED, minimum consumption.
Cuba embutida AISI304, drain provided without angles for easy cleaning.
Designed to prevent the expulsion of hot air to the user or customer.
Glazed glass cover shockproof, friction, acids and conventional detergents.
Folding glass for easy cleaning.
Sliding doors easily removed and cleaned.
Bisagra frontal invisible.
Display case with maximum visibility.
Preserves food between 2 and 6 in the “food zone”.
Compact models sobremostrador, without installation with adjustable legs.
Made of stainless steel and tempered glass.
This showcase caps with 2 exposure levels is the only market also cooled with shelf. In the same space where a conventional cabinet would house four trays, This solution provides ability to 10 (4 in the bottom and 6 on top). Another model, the 68, can accommodate a total of 14 trays (6 in the bottom and 8 on top). The design of both high visibility proportional Product.