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Prof Line Pastry and Bakery Electric Convection and Direct Steam Oven 7 Trays 400x600 mm
Prof Line Pastry and Bakery Electric Convection and Direct Steam Oven 7 Trays 400x600 mm

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Prof Line Pastry and Bakery Electric Convection and Direct Steam Oven 7 Trays 400x600 mm

  • Code: OM/Primax Pastry-Prof Line PDE-607-HD

External Dimensions (WxDxH): 860x835x890 mm
Capacity: 7 Τrays 400x600 mm (80 mm vertical distance between grids)
Standard equipment: 2 Τrays 400x600 mm
The reliable quality is the key to success


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Please note: Prices do not include VAT, they are subject to change without prior notice and photos may be indicative

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