Counter Top Slim Sushi Display
- Code: OM-SLIM SUSHI SAYL -05/24
SAYL dared to reduce the background of this elegant refrigerated only 24 cm, in order to enlarge the sought space bar bars. The SLIM is the refrigerated display cabinet closer ever made.
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Description
Temperature food zone: + 2ºC / + 6ºC.
Capacity: GN trays included 1/6 x 40 mm.
85W
85W
Adjustable electronic thermostat “SAYL-BLUE” constant digital readout.
Silent hermetic compressor with dual turbo ventilated condenser top quality “Danfoss”.
Art lighting High Power LED, minimum consumption.
Cuba AISI304 provided with drain recessed without angles for easy cleaning.
Designed to prevent the expulsion of hot air direct to the user or the client.
Glazed glass cover shockproof, friction, acids and conventional detergents
Intermediate glass shelf.
Tempered glass.
Cold plate, static evaporator.
Display case with maximum visibility.
Compact models sobremostrador, without installation with adjustable legs.
SAYL dared to reduce the background of this elegant refrigerated only 24 cm, in order to enlarge the sought space bar bars. The SLIM is the refrigerated display cabinet closer ever made.
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Capacity: GN 4x1/3 x 40 (bottom) y GN 6x1/6 x 40 (superior part) including.
Two levels of exposure chilled.
This showcase caps with 2 exposure levels is the only market also cooled with shelf. In the same space where a conventional cabinet would house four trays, This solution provides ability to 10 (4 in the bottom and 6 on top). Another model, the 68, can accommodate a total of 14 trays (6 in the bottom and 8 on top). The design of both high visibility proportional Product.
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Capacity: GN 6x1/3 x 40 (bottom) y GN 8x1/6 x 40 (superior part) including.
This showcase caps with 2 exposure levels is the only market also cooled with shelf.This model, the 68, can accommodate a total of 14 trays (6 in the bottom and 8 on top). The design of both high visibility proportional Product.
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Temperature: + 2ºC / + 6ºC
Capacity 8 bandejas GN 1/6 x 65 (including).
Spectacular refrigerated display design, muy versátil, to accommodate the topping ingredients (fruits, chocolates…) yogurt and ice cream. Ideal for ice cream, yogurterías or breakfast buffets, very small in size to fit any space.
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