Counter Top Display Fridge dim. 1720x230x220 mm mod. MINI
- Code: OM | MINI -09/22
900.00€
900
TAX not Included
TAX not Included
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Description
External dimensions (WxDxH): 1720x230x220 mm
Temperature range: +2°C +10°C
Capacity basins: GN 14x1/6 -GN 8x1/6 + 3x1/3 -GN 8x1/6 + 2x1/2 -GN 8x1/6 + 9x1/9 -GN 3x1/9 + 8x1/6 + 2/1/3 (not included in the price)
Refrigerant gas: R 134a 0,120 kg,
Power: 230V 50Hz 0,13 Kw
Electrics: FLA 0,79 A – LRA 6,0 A
CE EN 60 335-2-24
Refrigerant ECO R 134a.
Power supply V230-1-50 (other upon request)
CFC free insulation
ABS body
Copper evaporator
Low noise level
Low energy consumption
Dust filter (easy cleanable)
Easy maintenance
Easy cleaning
Weight kg: 25/35
CE Norm
ABS counter top refrigerators for restaurants, “pizzerie”, hotels, guest houses, bars, pubs, coffee houses, sandwich, kebab and ice cream shops. Those cabinets are ideal when you need to preserve ingredients for the preparation of dishes, pizza toppings, salads, fruit salads, sauces, etc.
Optionals:
Polycarbonate basins
Stainless steel basins
Transparent display cover
Support for desk installation (lifted 14 cm)
Exworks Agencies LTD
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Capacity: GN 4x1/3 x 40 (bottom) y GN 6x1/6 x 40 (superior part) including.
Two levels of exposure chilled.
This showcase caps with 2 exposure levels is the only market also cooled with shelf. In the same space where a conventional cabinet would house four trays, This solution provides ability to 10 (4 in the bottom and 6 on top). Another model, the 68, can accommodate a total of 14 trays (6 in the bottom and 8 on top). The design of both high visibility proportional Product.
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Capacity: GN 6x1/3 x 40 (bottom) y GN 8x1/6 x 40 (superior part) including.
This showcase caps with 2 exposure levels is the only market also cooled with shelf.This model, the 68, can accommodate a total of 14 trays (6 in the bottom and 8 on top). The design of both high visibility proportional Product.
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Temperature: + 2ºC / + 6ºC
Capacity 8 bandejas GN 1/6 x 65 (including).
Spectacular refrigerated display design, muy versátil, to accommodate the topping ingredients (fruits, chocolates…) yogurt and ice cream. Ideal for ice cream, yogurterías or breakfast buffets, very small in size to fit any space.
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