Accessories -Meat maturing (Dry Age)

External Dimensions (WxDxH): 800x800x2050 mm The meat ages on the bone inside the fridge at a humidity of about 85% The precise electronic control system of the DRY AGER guarantees the accurate regulation of temperature.

External Dimensions (WxDxH): 1400x800x2050 mm Beef needs aging. And aging needs time. Dry Aging – translated “to mature dry” – is THE traditional way of aging meat to produce an extraordinary tender and intensive flavour. A technique, many decades old, through which beef reaches the highest possible grade.

External Dimensions (WxDxH): 920x550x910 mm The meat ages on the bone inside the fridge at a humidity of about 85% The precise electronic control system of the DRY AGER guarantees the accurate regulation of temperature.